Your current location:HOME >politics >Masterful meals: Masterchef 2010 champion Dhruv Baker's cherry and hazelnut chocolate roulade 正文
TIME:2024-05-21 14:25:44 Source: Internet compilationEdit:politics
Roast pheasant, chocolate roulade and this sublime soup... a new book features spectacular dishes fr
Roast pheasant, chocolate roulade and this sublime soup... a new book features spectacular dishes from a decade of MasterChef champions
This cherry and hazelnut chocolate roulade is completely packed with flavour from hazelnut liquer and maraschino cherries
This flavour-packed take on a Swiss roll uses maraschino and Frangelico liqueurs to add a note of sophistication.
Serves 6
For the hazelnut brittle
For the icing
First, make the brittle. Line a baking sheet with parchment. Heat the sugar with 55ml water in a heavy-based pan over a medium heat, without stirring, for about 10 minutes, until golden.
Add the nuts and pour onto the baking sheet. Allow to cool and harden, then break into pieces.
Preheat the oven to 180°C/fan 160°C/gas 4 and line a Swiss roll tin with parchment. In a bowl, whisk the eggs with the sugar and 1tbsp water for 5 minutes, until pale and light, and the whisk leaves a trail in the mixture.
Sift the flour, cocoa powder and baking powder over the eggs, and fold in. Pour into the tin, and bake for 12 minutes, until the top is springy. Remove from the oven.
While still warm, brush the sponge with the hazelnut liqueur until it is all absorbed, then turn it out onto a new piece of greaseproof paper.
Peel off the paper from the base of the sponge and discard. Roll up the sponge, leaving the new paper inside, then set aside to cool.
Make the icing. Pour the cream into a small pan, bring to the boil, then remove from the heat.
Add the chocolate and the maraschino liqueur or cherry syrup and leave to melt, stirring occasionally. Allow to cool and thicken.
Unroll the sponge, discarding the paper. Spread a third of the icing over the sponge, scatter with half the cherries, then roll up again.
Place on a board, seam-side down. Spread the remaining icing over the top, sides and ends of the cake.
Smooth with a warm palette knife, then place the remaining cherries and some brittle on the top. Move to a serving board and scatter the remaining brittle around to serve.
Extracted from MasterChef: The Classics With a Twist, published by DK on 4 October, £25. Recipe and images © Shine TV Limited, 2018. Offer price £20 until 20/10/18. Order at mailshop.co.uk/books or call 0844 571 0640, p&p free on orders over £15.
Who is Jacob Zuma, the former South African president disqualified from next week's election?2024-05-21 14:03
Highlights of China's May Day holiday tell consumption vitality2024-05-21 13:27
Matt Chapman's grand slam leads the Giants past the Reds 52024-05-21 12:56
Man charged with overturning port2024-05-21 12:41
Hall of Fame outfielder Ken Griffey Jr. to lead Indianapolis 500 field in Corvette pace car2024-05-21 12:32
Belarus celebrates 79th anniversary of Victory Day2024-05-21 12:23
Last time there was a crisis, the Royal Family time2024-05-21 12:17
Belarus celebrates 79th anniversary of Victory Day2024-05-21 11:58
Minnesota Uber and Lyft driver pay package beats deadline to win approval in Legislature2024-05-21 11:55
Türkiye raises year2024-05-21 11:53
Siblings trying to make US water polo teams for Paris Olympics2024-05-21 13:43
Kevin Kelsey scores first MLS goal to help Cincinnati beat Crew 22024-05-21 13:23
Chris Gotterup takes 42024-05-21 13:09
Backcountry skier dies after being buried in Idaho avalanche2024-05-21 13:08
Six killed in a 'foiled coup' in Congo, the army says2024-05-21 12:53
Fried, 2 relievers work 8 2/3 no2024-05-21 12:53
Highlights of China's May Day holiday tell consumption vitality2024-05-21 12:45
Brentford beats Bournemouth on Yoane Wissa's stoppage2024-05-21 12:06
Kosovo prepares a new draft law on renting prison cells to Denmark after the first proposal failed2024-05-21 11:52
Indonesia school bus crash kills at least 11, dozens injured2024-05-21 11:39